Off Premises Catering

Antipasti

Food ½  of Tray Full Tray
Carciofi

Baby artichokes sautéed with  extra virgin olive oil roasted garlic and fresh herbs

45 80
Broccoli Rabe and Sausage

Sautéed broccoli rabe with sweet and hot  Italian sausage with  black olives and roasted garlic  served over polenta

55 90
Eggplant Rollatini

Fresh eggplant filled with ricotta in a light marinara sauce with melted mozzarella

45 80
Clams Posillipo

Little neck clams sautéed in a light marinara sauce with white wine, garlic fresh herbs

55 100
Grilled  or Fried Calamari

Fresh baby calamari coated with garlic  seasoned breadcrumbs & grilled

50 90
Mozzarella di Casa

Homemade mozzarella served warmed with marinated tomatoes and roasted  peppers

50 90
Muscoli Provenca

Fresh Mussels sautéed with shallots, white wine and garlic with baby arugula

55 100
Baked Clams Oreganata or Casino 55 100

INSALATA

Food 1/2 of Tray Full Tray
Baby Spinach & blueberries

Fresh  spinach with blueberries, red onions and pistachios with balsamic  and gorgonzola

45 80
Organic Kale & Arugula

Baby kale and Arugula with cranberries, almonds and goat cheese with raspberries vinaigrette dressing

45 80
Insalata Mista

Mixed baby field greens with chopped tomatoes with balsamic vinaigrette dressing

35 60
Caesar Salad

Traditional Caesar salad with homemade seasoned croutons

35 60

PASTA

Food 1/2 of Tray Full Tray
Orecchiette Barese

Orecchiette sautéed with broccoli florets, sausages and peas in a lite butter garlic sauce topped with a touch of tomato sauce

50 90
Mezza Rigatoni Bolognese

Short rigatoni pasta sautéed in our delicious homemade meat sauce

50 90
Pappardella Siciliana

Fresh homemade pasta sautéed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese and fresh basil

50 90
Farfalle con Rabe

Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce

50 90
Seafood Risotto

Risotto sautéed with fresh clams, mussels, shrimp and scallops in a shallots cognac sauce with a touch of tomato sauce

60 110
Cavatelli Foresteria

Homemade noodles with mushrooms, Prosciutto and mascarpone cheese in a brown sauce

50 90
Linguini Macchiati

Linguini  sautéed with clams and shrimp in a garlic &  oil sauce with a touch of tomato

55 100
Lasagna

Traditional lasagna with chopped meat, ricotta and melted mozzarella

50 90
Penne  alla Vodka

Traditional vodka sauce

45 80
Penne Angelina

Penne sauteed with shrimp, chopped spinach and sun dry tomatoes in a  garlic & oil sauce

55 100

 

(We also carry whole wheat and gluten free pasta)

ENTREE

Food 1/2 of Tray Full Tray
Pollo

Francese, Marsala or Picatta  

60 110
Pollo Scarpariello

Pieces of chicken on the bone and sweet Italian sausage sautéed with onions, peppers and garlic in lemon and white wine sauce

65 120
Veal  Scallopini

Francese, Marsala or Picatta

75 140
Veal Carciofi

Veal scaloppini  sautéed in a light lemon and white wine sauce topped with artichoke hearts, sun dried  tomatoes and toasted almonds

75 140
Rack of Lamb Rosmarino

Rack of Lamb grilled with garlic and fresh rosemary

p/a p/a
Steak

New York Strip Steak Sliced with peppers, onion and mushrooms

p/a p/a
Shrimp

Scampi, Oreganata, Frances or Fra Diavolo

85 155
Fish

Fillet Sole or Tilapia: Oreganata or Frances

65 120
Salmon

Grilled or Broiled

70 130
Sides

Sautéed or steam

Broccoli, Broccoli Rabe, Spinach Escarole, String Beans or Asparagus

35 60
Burnt

Broccoli, Asparagus or String Beans

40 70